Menu No. 4

Sauteed Gulf Shrimp & Scallops
surrounded by a bed linguini
in a light tomato sauce

Salad Greens
w/cucumber and fresh tomatoes
in a citrus vinaigrette dressing

Fillet Mignon
on bed of garlic mashed potatoes
w/a shallot red wine sauce

Or

Fresh Sauteed Filet Of Alantic Salmon
w/mixed garden vegetables and rice
in a white wine sauce

Dessert and Coffee